Thursday, June 30, 2011

Legislators approve sale of ‘wine country’ license plates

This exciting news was copied from an article BY MATT CECIL
SALEM—Oregonians soon may be able to purchase “wine country” license plates, with proceeds going to promote state tourism. The plates cost $30 and feature a countryside vista of rolling hills covered with fields of grape vines. “The wine country plate is unique and distinctive…and will serve as a moving billboard promoting our beautiful state and a great industry we have,” said the bill’s sponsor, Rep. Kevin Cameron, R-Salem, on the House floor. The legislation directs the Oregon Tourism Commission to distribute the funds to tourism promotion agencies in wine-producing regions of the state. “It was an opportunity to promote an agricultural industry in our state as well as using the revenue off the plates to help promote tourism and agricultural programs,” said Rep. Cameron. Michelle Godfrey, public relations manager for the Oregon Tourism Commission, said the funds could go to things such as producing visitor guides, improving website functionality and advertising to develop regional wine industries. The mid-Willamette Valley region, which includes Marion, Polk and Yamhill Counties, received specific mention in the bill as a recipient of tourism promotion funds. “It’s a way of not only promoting tourism,” said Sen. Jackie Winters, R-Salem. “It’s something that allows us to highlight the actual wine industry that has become a major industry for Oregon.” Sen. Betsy Johnson, D-Scappoose, shares Sen. Winters’s enthusiasm for the wine industry in Oregon but doesn’t think making a new specialty plate is necessary. “When you add more plates, it just dilutes the market,” she said. “We ought to give some thought to rotating some off.” Sen. Johnson referenced data from the state Department of Transportation indicating a significant decline in the purchasing of specialty license plates. David House, a spokesman for the state Department of Motor Vehicles, says the DMV has “no idea” how well the wine country plates will sell. If approved, the wine country plate would join 30 specialty and group plates currently offered by the DMV. The plates’ designs include recognitions of salmon or Crater Lake, as well as non-profit organizations, state universities and the armed services. House said the salmon and Crater Lake plates sell “pretty well,” with yearly requests in the tens of thousands. The others don’t do as well, he said, and one or two plates usually cycle out each year. Oregonians must purchase at least 500 copies of a specialty plate in a year for it to remain active. Specialty and group plates represent a small minority of total plate sales, as over 90 percent of drivers registering for a plate choose the standard evergreen design. Still, Sen. Winters says the plate has potential for improving wine tourism in the state if the various wine industries and government agencies successfully “do their work” in promoting wine tourism. And the Oregon Tourism Commission agrees, according to Godfrey. “Anything that supports the industry is certainly worthwhile,” she said. Sen. Winters says that Oregon is at an advantage, as neither Oregon nor Washington has produced a license plate referencing the wine industry. Either way, Rep. Cameron says the plates won’t cost taxpayers any more than they are willing to pay. “This is a budget neutral bill,” he said. “All the cost to launch and administer the program will be assumed by the Oregon Tourism Commission and covered by the plate proceeds.”

Friday, June 24, 2011

Great Compliment

While reading the Douglas County News and came across this great compliment in the Letter to the Editor Section. And, speaking for myself, I deeply appreciate the wineries who offer entertainment. Henrys, in particular, make their annual Celebration a splendid day for a family outing. Some years ago, we offered pony cart rides and today I believe the 4-H groups offer horse and pony rides. This is terrific for town kids who can't have their own horse. That is only one of the activities - the display by the Kite Club was spectacular when they joined the Celebration. Each year is different and always wonderful. This comes up in August and is not to be missed Molly Dow Thank you for your support Molly!!!

Sunday, June 19, 2011

Getting to know the Umpqua Valley


Location:
Umpqua Valley AVA sits between the Coast Range to the west and the Cascade Range to the east, with the Willamette Valley AVA to the north and the Rogue Valley AVA to the south. Named for the legendary fishing river that runs nearby, the appellation stretches 65 miles from north to south, and is 25 miles from east to west.

The Numbers:
60 vineyards, 22 wineries, 1,208 vineyard acres

Wine History:
The Umpqua Valley's wine-growing history dates back to the 1880s when German immigrants who had worked for the Beringer Bros., the oldest continuously operating vineyard in Napa, planted the first wine grape vineyard in the Valley. Post-prohibition, Richard Sommer established Hillcrest Vineyards near Roseburg in 1961. He planted Riesling and small amounts of other varieties despite being told by his California (Davis) cohorts that it was impossible to successfully grow wine grapes in Oregon. Obviously, they were wrong. Just eight years later, in 1969, Paul Bjelland of Bjelland Vineyards founded the Oregon Winegrowers Association in the Umpqua Valley. During the 1970s new wineries opened, including Henry Estate Winery, whose winemaker Scott Henry developed a now world-famous trellis system, which increases grape yield, among other benefits. The Umpqua Valley appellation continues to evolve as new winemakers discover the area, bringing with them a passion for innovation and world-class wine. The Umpqua Valley appellation became official in 1984.

Climate:
One of Oregon's more diverse climates, the Umpqua Valley can successfully grow both cool and warm varieties. It's comprised of three distinct climatic sub-zones:  1) The Northern area around the town of Elkton enjoys a cool, marine-influenced climate. It receives around 50 inches of annual rainfall, making irrigation unnecessary. Pinot noir and other cool-climate varieties thrive here. 2) The Central area to the northwest of Roseburg has a transitional, or intermediate, climate where both cool and warm varieties do quite well.  3) The area south of Roseburg is warmer and more arid, similar to Rogue and Applegate valleys to the south, making irrigation necessary. Warm-climate varieties, including Tempranillo, Syrah and Merlot thrive here.

Soils:
Umpqua Valley soils are as varied as the climate. Generally, they are derived from a mix of metamorphic, sedimentary and volcanic rock; though more than 150 soil types have been identified in the region. The valley floor levels have mostly deep alluvial or heavy clay materials, while the hillsides and bench locations have mixed alluvial, silt or clay structures-all typically excellent for wine growing. In a word: diverse.

Topography:
The complex topography of the Umpqua Valley is a result of the collision of three mountain ranges of varying age and structure: the Klamath Mountains, the Coast Range and the Cascades. Many say the area should not be thought of as a single valley but, rather, more accurately "The Hundred Valleys of the Umpqua" because it is made up of a series of interconnecting small mountain ranges and valleys.

Predominant Varieties:
Pinot noir, Pinot gris, Riesling, Syrah, Tempranillo

While you're here:
History is rich in the Umpqua Valley. The Applegate Trail passed through this area in 1846 as a way for pioneers to reach the western valleys of the Oregon Territory. There are a half-dozen beautifully kept covered bridges, historic homes, museums, pioneer cemeteries and antiques shops mixed in with charming cafés and restaurants serving Oregon wine.  Nature is alive and well in the Land of the Umpqua, which is named for the legendary fishing river that runs through it. On the banks of the North Umpqua River in the Umpqua National Forest sits the historic Steamboat Inn. It's a revered, magical place with a fly-fishing tradition that dates back to 1957. Its evening dinner, which is always served at dusk to give fishermen ample time on the river, pairs fine meals featuring the freshest of local ingredients with Oregon wines. Crater Lake National Park, and its outdoor recreation and adventure opportunities, is just a two and a half hour drive from Umpqua Valley. And Diamond Lake is even closer.

Information Source: http://www.oregonwine.org/Explore_Wine_Regions/Southern_Oregon/Umpqua_Valley

Check Out The Exciting New Website

Check out the new look of our website at www.henryestate.com. We are so Excited!!! To pass on our excitement if you place a case order online before the end of the month we will send you two free tickets to get you in to Henry Goes Wine. When placing the order, in the comment section please refer to Blogger.

Saturday, June 18, 2011

Father's Day Appreciation


Father’s day is celebrated to honor all the fathers and the fatherly figures of the world. It is the day when people appreciate the part played by their dads in their lives. Fathers receive gifts and beautiful greeting cards from their children, who appreciate and thank their dads for providing them a solid support whenever they were faced with testing situations. No other person in the world can replace or substitute the presence of your father in your life.

Henry Estate would also like to wish all Father’s, Dad’s or Pa’s a “Grape” Father’s Day


Friday, June 17, 2011

Thank you to the Plank House Restaurant & the Mill Casino

Next time you are at the beautiful Oregon coast stop by the Mill Casino and the Plank House Restaurant and tell them thank you for supporting Henry Estate.  After that support us yourself by ordering a glass or bottle to enjoy with your dinner!

Thursday, June 16, 2011

Awards Awards Awards

 Henry Estate Winery is recognized for their premium wines in recent wine competitions. 

2008 Oregon Pinot Noir
PLATINUM - Critics Challenge International 2011
2008 Henry V
SILVER - Critics Challenge International 2011

2009 White Riesling
BRONZE - Tasters Guild Int’l Wine Competition 2011
2009 Müller-Thurgau
SILVER - Tasters Guild Int’l Wine Competition 2011
2008 Dry Gewürztraminer
GOLD - Critics Challenge International 2011
BRONZE - Tasters Guild Int’l Wine Competition 2011

 Pick up your favorite Henry Estate wine for dinner tonight from your local store, stopping by the winery or ordering online at www.henryestate.com
Remember you are our best sales representative; if your favorite place to shop doesn’t carry Henry Estate ask them to.  Do this as long as it takes to see them on the shelves.

Wednesday, June 15, 2011

Henry Estates Winery History

With more than 30 years and five generations of wine-growing history behind them, the Scott Henry family is widely known for its deep commitment to the viticultural management of its Umpqua Valley farm lands and the production of fine, hand-crafted wines from the many grapes varietals grown by Henry Estate. The Scott Henry family has earned the respect of other Oregon wine industry pioneers, as well as a loyal following of customers and a wide variety of awards and praise from wine tastings and festivals worldwide. It is one of Oregon's oldest and most prestigious producers of premium wines.
Henry Estate Winery releases its wines two years later than most wineries to ensure the proper balance and character for which Henry Estate is known. Henry Estate also cellars their wines each year, bringing them back out at winemaker dinners and select events, giving consumers the opportunity to experience vintage differentiation.

From its meager beginnings in 1978, Henry Estate produced only 2,000 gallons of wine. Today, full production is 18,000 cases, 75% of which is handcrafted from Henry's estate-grown grapes.